Our products

 

Boni’s Farm produces the Balsamic Vinegar of Modena Sharpened and Aged in oak barrels to get its characteristic perfumes and its velvet density.

Traditional Balsamic Vinegar is produced only in the country of Modena from cooked fermented grape, matured and aged in barrels of different woods. It is bottled in Giugiaro’s bottle at least 12 or 25 years aged. It is produced only by typical grapes of Modena and it is protected from DOP. Every year a limited production can be produced only. It is a suitable product on all appreciated dishes, from meats to Parmigiano Reggiano, up to strawberries and to ice cream.

Complete our production Jams of Fruits and Traditional Balsamic Vinegar of Modena, the characteristic Honey & Vinegar, the delight of Figs, Almonds & Vinegar, the tasty Nanà's Delight and the Saba.

We follow besides the production of Liqueurs, Lambrusco and we complete our offer to the client with Parmigiano Reggiano and Traditional Amaretti of Modena.